LE PUy de la LUNE
Le PUy de la LUNE
Our Menus for Groups
Below we offer you 7 menus
Holder of the title of Master Restaurateur, all our dishes must be homemade using raw and fresh products.
Choose a menu for all guests, please do not mix 2 menus.
Please let us know your choices at least one week in advance for all menus except for the Truffade menu for which 72 hours is sufficient.
We can manage possible exceptions for people with allergies.
TRUFFADE
menu 01
Main course / Dessert
Truffade with Auvergne Ham and Green Salad
Apple Pump
And
Vanilla ice cream
24.80 €
Service Tuesday, Wednesday and Thursday from 18:00 to 22:30
Friday and Saturday from 18:00 to 22:30
Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.
Late service on reservation.
Thank you to order this menu at least 72 hours ago.
MENU "CUISSE DE CANARD"
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Starter / Main / Dessert
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"Pounti" and Tomato Coulis
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Duck Leg Confit from Domaine de Limagne
Truffade and Green Salad
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Blueberry pie
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22.00 €
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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30
Friday and Saturday from 18:00 to 22:30
Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.
Late service on reservation.
MENU "RÔTI DE VEAU"
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Starter / Main / Dessert
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Dariole of duck gizzards confit
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Roast veal, Mushroom sauce
Gratin Dauphinois and vegetables
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Blueberry Pie
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24.00 €
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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30
Friday and Saturday from 18:00 to 22:30
Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.
Late service on reservation.
MENU "CROUSTILLANT DE MAGRET"
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Starter / Main / Dessert
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"Timbale de Noix de St Jacques" and
See Food lobster "bisque".
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"Croustillant" Apple Duck Breast,
Honey Sauce and Thyme
"Gratin Dauphinois" and vegetables
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Gourmet Plate
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(Crème Brûlée Lime Flavour - Tarte Tatin - Chocolate Cake - Fresh Pineapple - A scoop of Ice - Homemade Chantilly )
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26.80 €
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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30
Friday and Saturday from 18:00 to 22:30
Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.
Late service on reservation.
MENU MAGRET ET POISSON
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Starter / Main / Dessert
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Salmon Marinated in Dill and its Toasts
or
Foie Gras and its Gingerbread
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Duck Breast with Orange
Gratin Dauphinois
ou
Dos de Lieu Noir /
Dos de Cabillaud (depending on arrivals)
and its garnishing
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Gourmet Plate
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(Crème Brûlée Lime Flavour - Tarte Tatin - Chocolate Cake - Fresh Pineapple - A scoop of Ice - Homemade Chantilly )
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29.60 €
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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30
Friday and Saturday from 18:00 to 22:30
Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.
Late service on reservation.
MENU "CROUSTILLANT DE MAGRET"
​
Starter / Main / Dessert
​
​
​
"Timbale de Noix de St Jacques" and
See Food lobster "bisque".
​
​
​
"Croustillant" Apple Duck Breast,
Honey Sauce and Thyme
"Gratin Dauphinois" and vegetables
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​
Gourmet Plate
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(Crème Brûlée Lime Flavour - Tarte Tatin - Chocolate Cake - Fresh Pineapple - A scoop of Ice - Homemade Chantilly )
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26.80 €
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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30
Friday and Saturday from 18:00 to 22:30
Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.
Late service on reservation.
MENU MAGRET ET POISSON
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Starter / Main / Dessert
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​
​
Salmon Marinated in Dill and its Toasts
or
Foie Gras and its Gingerbread
​
​
​
Duck Breast with Orange
Gratin Dauphinois
ou
Dos de Lieu Noir /
Dos de Cabillaud (depending on arrivals)
and its garnishing
​
​
Gourmet Plate
​
(Crème Brûlée Lime Flavour - Tarte Tatin - Chocolate Cake - Fresh Pineapple - A scoop of Ice - Homemade Chantilly )
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29.60 €
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