Open Tuesday, Wednesday and Thursday from 18:00 to Midnight.

Friday and Saturday from 18:00 to 02:00

Sunday Midday from 11:30 to 14:00 and from 18:00 to Midnight.

See our closing days.

3 rue de la Michodière, 63000 Clermont-Ferrand  |  04 73 37 15 51  

lepuydelalune@sfr.fr  |  Arrêt de Tram : place Gaillard | Parking : marché St Pierre

  • Facebook Social Icon
  • Trip Advisor social Icône
  • Yelp Social Icône
  • LinkedIn Social Icône
  • YouTube Social  Icon
Avis Google

Le PUy de la LUNE

Our Menus for Groups

Five menus are offered :

Le Puy de la Lune informs you:

The chosen menu must be for all guests, Please do not mix two menus.

We can handle exceptions for people with allergies or vegetarians, do not hesitate to tell us.

 

MENU "TRUFFADE"

Main / Dessert 

Truffade with Local Ham d'Auvergne and Green Salad

Apple "Pompe"

and

Ice Cream vanila

19.80 €

Thank you to order this menu at least 72 hours ago.

Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

 

MENU "CUISSE DE CANARD"

Starter / Main / Dessert 

"Pounti"  and Tomato Coulis

Duck Leg Confit from Domaine de Limagne

Truffade and Green Salad

Blueberry pie

22.00 €

Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

This menu can only be ordered for a minimum of 12 guests, 1 week ago.

 

MENU "RÔTI DE VEAU"

 

Starter / Main / Dessert 

Dariole of duck gizzards confit

Roast veal, Mushroom sauce

Gratin Dauphinois and vegetables

Blueberry Pie

24.00 €

This menu can only be ordered for a minimum of 12 guests, 1 week ago.

Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

 

MENU "CROUSTILLANT DE MAGRET"

Starter / Main / Dessert 

"Timbale de Noix de St Jacques" and

See Food lobster "bisque".

"Croustillant" Apple Duck Breast,

Honey Sauce and Thyme

"Gratin Dauphinois" and vegetables

Gourmet Plate

(Crème Brûlée Lime Flavour - Tarte Tatin - Chocolate Cake - Fresh Pineapple - A scoop of Ice - Homemade Chantilly )

26.80 €

Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

This menu can only be ordered for a minimum of 12 guests, 1 week ago

 

MENU  MAGRET ET POISSON

Starter / Main / Dessert 

Salmon Marinated in Dill and its Toasts

or

Foie Gras and its Gingerbread

Duck Breast with Orange

Gratin Dauphinois

ou

Dos de Lieu Noir / 

Dos de Cabillaud (depending on arrivals)

and its garnishing

 

Gourmet Plate

(Crème Brûlée Lime Flavour - Tarte Tatin - Chocolate Cake - Fresh Pineapple - A scoop of Ice - Homemade Chantilly  )

29.60 €

Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

Please order this menu at least one week in advance